Please join Cypress Table on Mother’s Day, May 12th, for a delicious and decadent brunch in the beauty of the Gardens.
A celebration of all mothers everywhere! Join Cypress Table for a lovely Mother’s Day brunch at Rockledge Gardens. Our courses are artfully created by Chef Patricia from Cypress Table Provisions using locally sourced ingredients and prepared from scratch for the ultimate farm-to-table dining experience. Garden-inspired mocktails designed to complement the flavors of the meal will be served with each course. Beer and wine will be available for purchase at the dinner, but you’re welcome to bring your own.
The courses:
Country Biscuits and Jam: house petite biscuits made with artisan butter and a bit of organic sugar await you as you arrive with a side of Florida Blueberry jam as well as Florida honey butter served with Cafe con Cypress (locally roasted coffee muddled with Florida Honey topped with citrus whipped cream)
Cypress Lobster Salad: fresh greens, farm fresh cured egg yolk, roasted garlic and herb dressing, smoked spiny lobster tail served with Basil and Mint Cypress Palmer
Daley Toast: a slice of local artisan sourdough bread by the Daley Trade fried in fresh butter and topped with roasted pepper and shallots finished with poached egg and herbed hollandaise served with Key Lime Fiz
Florida Peaches and Cream Crepe: a soft homemade crepe filled with whipped mascarpone cream studded with fresh Florida peach preserves and topped Millionaire Bacon Crumble and a bit of fresh unfiltered florida honey.
Time slots, location and reservations:
We’ll be reserving 24 people in 1-hour time slots at 9:30 am, 11:00 am, and 12:30 pm in the beautiful covered gazebo at Rockledge Gardens. This is an outdoor dining experience—appropriate precautions will be made in the case of inclement weather, but the space is safe in all types of weather. Tables will be appropriately distanced and servers will be wearing KN95 masks. No walk-ups will be accepted. Reservations close by May 6th. Cancellation requests submitted within five days of the event will be considered on a case-by-case basis.