Menu:
Sausage & Spinach Stuffed Mushrooms
Spicy Shrimp & Avocado Stacks
Kale Tabouli with Hemp Seeds
Cream of Mushroom Soup
Swiss Chard, Shitake & Manchego Stuffed Flank Steak
Parmesan Herb Crusted Chicken
Mediterranean Zoodles
Almond Butter Chocolate Chip Cookies