Menu:
Truffle Mushroom Crostini
Fall Harvest Salad with Pumpkin Goddess Dressing
Cauliflower Bisque with Browned Butter Croutons
Braised Short Ribs
Goat Cheese Polenta
Butternut Squash Stuffed Shells with Browned Butter
Roasted Brussel Sprouts with Maple Glazed Pancetta
Nutella Espresso Mascarpone Mousse with Biscoff Crumble